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Comes in a wooden box with "Thank you" written on it, perfect for a gift. Using Yamada Nishiki, which has been polished to the limit of 23% (77%), we have taken on the challenge of creating the best Junmai Daiginjo. It has a gorgeous aroma and a beautiful honey-like sweetness when you put it in your mouth, and it lingers for a long time even though it cuts cleanly after swallowing. We are brewing ``Dassai'' with the aim of making sake that can be enjoyed as a tool in daily life.
Raw materials/components
Rice (domestic) / Rice koji (domestic rice)
ギフトに最適な「感謝」と記載の木箱入り。23%(77%)という極限まで磨いた山田錦を使い、最高の純米大吟醸に挑戦しました。華やかな上立ち香と口に含んだときのきれいな蜂蜜のような甘み、飲み込んだ後口はきれいに切れていきながらも長く続く余韻。生活の、一つの道具として楽しんで頂ける酒を目指して、「獺祭」(だっさい)を醸しております。
原材料・成分
米(国産)・米こうじ(国産米)
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¥4,980 tax included